Blaufränkisch
VARIETAL
Kékfrankos; Kekfrankos; Gamé; Blue frankish; Blaufrankisch; Franconia (grape); Modra Frankinja; Blaufraenkisch; Blauer Limberger; Blaufränkish; Lemberger (grape); Frankovka modrá; Frankovka; Blau Fränkisch; Blau frankisch; Blau Fränkische; Blau frankische; Blaufränkische; Blaufrankische; Blaufranchis; Blaufranchisch; Blue French; Burgund Mare; Cerne Skalicke; Cerne Starosvetske; Cerny Muskatel; Chirokolistny; Cierny Zierfandler; Crna Frankovka; Crna Moravka; Fernon; Fränkische; Frankische; Fränkische schwarz; Frankische schwarz; Franconia nera; Franconia nero; Franconien bleu; Franconien noir; Frankinja; Frankinja modra; Frankovka cerna; Frankovka modra; Imbergher; Jubiläumsrebe; Jubilaumsrebe; Gamay noire; Game (grape); Karmazin (grape); Kék Frankos; Kek frankos; Kékfrank; Kekfrank; Limberg (grape); Limberger blauer; Limberger noir; Limburske; Maehrische; Modra Frankija; Modry hyblink; Moravske; Muskateller schwarz; Nagy burgundi; Neskorak; Neskore; Neskore cierne; Noir de Franconie; Orna Frankovka; Portugais lerouse; Portugais rouge; Portugieser rother; Pozdni; Pozdni skalicke cerne; Schwarz Limberger; Schwarze Fraenkische; Schwarzer Burgunder; Schwarzgrobe; Serina (grape); Shirokolistnyi; Sirokolidtnyj; Sirokolstnii; Skalicke cerne; Starovetsky hrozen; Szeleslevelü; Szeleslevelu; Teltfürtü Kékfrankos; Teltfurtu Kekfrankos; Vaghyburgundi; Velke bugundske; Vojvodin; Borgonja; Sura Liscina
Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.Wein-Plus Wein-Glossar: Blaufränkisch, accessed on January 23, 2013 Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.